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    Steak-Lovers' Leftovers (Sandwiches)
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    Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make...

    Steak-Lovers' Leftovers (Sandwiches)

    Recipe #86859

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    Steak-Lovers' Leftovers (Sandwiches)
    By highcotton on March 17, 2004

    Recipe #86859

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    "Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."
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    Ingredients: Dijon mustard, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

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