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    Recipe #155355

    Shredded Beef for French Dips (Crock Pot)
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    This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or...

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    Shredded Beef for French Dips (Crock Pot)
    By Sandy in Houston on February 9, 2006

    Recipe #155355

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    "This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."
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    Ingredients: dried oregano, dried rosemary...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

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