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"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like."

Ingredients: Coke, rolls, onion salt...

"I got this recipe from a lady I worked with years ago. This feeds a large crowd."

Ingredients: French rolls, browning sauce...

"A man-pleasing picnic sandwich not much more complicated than the title."

Ingredients: jalapeno jack cheese, mayonnaise...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor."

Ingredients: garlic cloves, dill pickles...

"I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it."

Ingredients: pepper, French rolls...

"Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"This is my version of crock-pot French dip sandwiches. My daughter hates beer in recipes so this one's for her."

Ingredients: French baguettes, beef brisket...

"I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait!"

Ingredients: rolls, dried thyme...

"I have been trying to recreate Chicagos famous Italian beef sandwiches for years but have never been able to master it. When I saw Jeff Mauro do it, first on food network star and then on his show sandwich king I knew this recipe was a keeper"

Ingredients: dried Italian seasoning, salt & freshly ground black pepper...

"These hot beef sandwiches are so good and satisfying"

Ingredients: kaiser rolls, rump roast...

"Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling...."

Ingredients: fresh coarse ground black pepper, dried oregano...