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"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"

Ingredients: alfredo sauce, French bread...

"This is good by itself or served on onion rolls."

Ingredients: pepper, dry mustard, salt...

"Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad."

Ingredients: red onions, portabella mushrooms...

"I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."

Ingredients: buns, margarine...

"I have been trying to recreate Chicagos famous Italian beef sandwiches for years but have never been able to master it. When I saw Jeff Mauro do it, first on food network star and then on his show sandwich king I knew this recipe was a keeper"

Ingredients: dried Italian seasoning, salt & freshly ground black pepper...

"Created by French immigrant, Philippe Mathieu. The story goes--Philippe inadvertantly dropped a French roll into the pan of roast drippings as he was making a sandwich for a customer. The customer enjoyed the results so much that he brought in all his friends who requested their sandwiches be "dipped" also. The rest is, as they say, history...."

Ingredients: French rolls, sirloin tip roast...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...

"This is my take on the deli classic"

Ingredients: beef gravy, onions...