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"This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well...."

Ingredients: beef consomme, rolls...

"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful."

Ingredients: onion soup mix, soy sauce...

"If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!"

Ingredients: Swanson chicken broth, Lipton Onion Soup Mix...

"A man-pleasing picnic sandwich not much more complicated than the title."

Ingredients: jalapeno jack cheese, mayonnaise...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute."

Ingredients: Italian-style crushed tomatoes, onions...

"This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor."

Ingredients: garlic cloves, dill pickles...

"I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries."

Ingredients: pepper, French rolls...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries."

Ingredients: green peppers, mozzarella cheese...

"Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!"

Ingredients: garlic cloves, dill pickles...

"Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast."

Ingredients: fresh coarse ground black pepper, French rolls...

"The easiest, best tasting roast beef ever!
It's as simple as that.
Enjoy, the smell of it cooking will drive you crazy!"

Ingredients: Pepsi, dry onion soup mix...