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"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful."

Ingredients: onion soup mix, soy sauce...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries."

Ingredients: green peppers, mozzarella cheese...

"The easiest, best tasting roast beef ever!
It's as simple as that.
Enjoy, the smell of it cooking will drive you crazy!"

Ingredients: Pepsi, dry onion soup mix...

"This is a tasty easy sandwich that is made in the crock pot ... you can also use it as main dish. This is great for a family get together because it feeds a bunch of peeps."

Ingredients: monterey jack pepper cheese, garlic...

"Great recipe for family picnics or potluck parties."

Ingredients: boneless beef roast, cream of chicken soup...