Search

"Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."

Ingredients: Dijon mustard, garlic...

"A hearty, filling, delicious hot grilled sandwich. Good during cold weather."

Ingredients: colby-monterey jack cheese, fresh mushrooms...

"Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait!"

Ingredients: rolls, dried thyme...

"Another great recipe from the Epicurious website.www.epicurious.com.This sandwich is great for a quick and easy supper to serve with some potato chips and coleslaw."

Ingredients: extra virgin olive oil, fresh basil...

"In '200 Best Panini Recipes'"

Ingredients: baby spinach leaves, olive oil...

"This is a great way to use up leftover Roast Beef. My brother especialy requested this recipe from my mother when he moved in with his fiance."

Ingredients: cornstarch, creamed corn, eggs...

"A Pampered Chef Sensations recipe."

Ingredients: dried oregano leaves, egg whites...