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"This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe for bbq pork sandwiches. You will just have to carefully pick the meat to remove all fat before adding the bbq sauce.We like our bbq beef on toasted..."

Ingredients: pepper, garlic, garlic powder...

"I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries."

Ingredients: pepper, French rolls...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My..."

Ingredients: arm roast, dry mustard...

"Created by French immigrant, Philippe Mathieu. The story goes--Philippe inadvertantly dropped a French roll into the pan of roast drippings as he was making a sandwich for a customer. The customer enjoyed the results so much that he brought in all his friends who requested their sandwiches be "dipped" also. The rest is, as they say, history...."

Ingredients: French rolls, sirloin tip roast...

"Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling...."

Ingredients: fresh coarse ground black pepper, dried oregano...

"Awesome beef BBQ recipe from my Aunt Dot, way back in the 1960's. Serve on hamburger buns."

Ingredients: pepper, lemon concentrate...

"Great Sandwiches!"

Ingredients: hot sauce, ketchup, salt...

"Sloppy and tender beef with a distinctive and addictive flavor. Best served on crusty rolls with Trappey's hot peppers with vinegar sprinkled over the meat."

Ingredients: dried basil, fresh ground black pepper...

"Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!..."

Ingredients: beef tenderloin, dried parsley...

"An easy way to prepare a great meal or make sandwhiches. I love to give this recipe to new moms, because it takes so little time, but provides multiple meals."

Ingredients: pepper, garlic salt...

"An old girlfriend always made this crock-pot dish for office gatherings. It is so easy."

Ingredients: Italian rolls, onions...