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"NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

Ingredients: prime rib roast, fresh ground black pepper...

"Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)"

Ingredients: pepper, cream of mushroom soup...

"A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread."

Ingredients: cumin, garlic...

"This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole slaw and green beans, all fresh from her garden. The brown sugar is the magic that makes this roast utterly divine."

Ingredients: onions, salt, salt and pepper...

Ingredients: pepper, Dijon mustard...

"This is about as classic a celebrity recipe you can get!"

Ingredients: beef roast...

"Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!"

Ingredients: cornstarch, dried rosemary...

"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!"

Ingredients: Dijon mustard, dried basil...

"DO NOT use Pyrex/glass pans for this recipe, because they are
not meant to be used at such high temperatures. Please use a standard metal
roasting pan. ...........................................................................................................................
For as long as I can remember, my mother has been fixing the..."

Ingredients: pepper, onions, garlic cloves...

"This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!"

Ingredients: cornstarch, beef tenderloin...

"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."

Ingredients: Tony Chachere's Seasoning, eye of round roast...

"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."

Ingredients: cilantro, ground cumin...

"I really don't remember exactly where this recipe originated."

Ingredients: fresh ground pepper, rib roast...