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    We returned 6 recipes for...

    "beef" x

    "roast-beef" x

    "veal" x

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    Fort Stanwix Beef (Or Veal) Stew
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    From a recipe book on 18th century frontier outpost recipes.

    Fort Stanwix Beef (Or Veal) Stew

    Recipe #267656

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    Fort Stanwix Beef (Or Veal) Stew
    By Nyteglori on November 25, 2007

    Recipe #267656

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    "From a recipe book on 18th century frontier outpost recipes."
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    Ingredients: cloves, cold water, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #79830

    Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)
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    I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.

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    Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)
    By Dancer^ on December 30, 2003

    Recipe #79830

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    "I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful."
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    Ingredients: dried thyme, eggs, challah...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #148652

    Herb Roasted Veal
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    I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover),...

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    Herb Roasted Veal
    By Oolala on December 18, 2005

    Recipe #148652

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    "I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon."
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    Ingredients: fine breadcrumbs, dry vermouth...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #148665

    Mustard-And-Curry Roasted Veal
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    I think I got this from the NY Times Magazine. The note says that this veal can be oven roasted or grilled and served at room temperature, hot or cold.

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    Mustard-And-Curry Roasted Veal
    By Oolala on December 18, 2005

    Recipe #148665

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    "I think I got this from the NY Times Magazine. The note says that this veal can be oven roasted or grilled and served at room temperature, hot or cold."
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    Ingredients: curry powder, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 55 mins

    Recipe #148657

    Roast Caramelized Veal Loin
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    From an Elle Magazine recipe card. Need 12 hours of marination time!

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    Roast Caramelized Veal Loin
    By Oolala on December 18, 2005

    Recipe #148657

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    "From an Elle Magazine recipe card. Need 12 hours of marination time!"
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    Ingredients: dry white wine, honey...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #189569

    Uncle Bill's Bolognese Sauce
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    I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time...

    5 More Info
    Uncle Bill's Bolognese Sauce
    By William (Uncle Bill) Anatooskin on October 8, 2006

    Recipe #189569

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    "I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time to make to have it taste good."
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    Ingredients: cross-rib roasts, dried basil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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