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"This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes""

Ingredients: cumin, green chilies, oregano...

"This is DYN-O-MITE Chili.

Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as having the best chili and is the home to the beginning of the Chili cookoff craze. Tradition has it..."

Ingredients: beef base, chicken base, cumin...

"This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in this recipe and while it can be a bit time consuming, it's very, very simple. Also simply delicious!..."

Ingredients: corn tortillas, diced green chilies...

"Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat."

Ingredients: pepper, cumin, garlic powder...

"My grandmother gave this recipe to me and my family and I just loved it."

Ingredients: cream of mushroom soup, fajita seasoning mix...

"This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did...."

Ingredients: cumin seeds, red cayenne pepper...

"This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually."

Ingredients: cilantro, pepper...

"This is my all time favorite recipe. It's so easy and the BEST! I get raves every time I make it."

Ingredients: green bell peppers, Mexican-style diced tomatoes...

"This is something I am throwing together for dinner tonight with things I happen to have on hand. I like to make "bakes" when the weather is cold and it's a bit chilly here in MI today."

Ingredients: corn tortillas, green peppers...

"A chili recipe best for tacos or topping for nachos or french fries. This is also very good when added to a queso dip instead or Rotel or salsa. The local grocery store sells brisket cheap and this is my favorite way to keep it. 3 phases 1 cook beef, 2 cook beef with red pepper powders or chipotle peppers, 3 add fresh peppers onions until very tender..."

Ingredients: cilantro, Spanish onions...

"This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional garnishes. The chili is really good by itself, but was amazing smothering my favorite food, a baked potato!"

Ingredients: ground cumin, chipotle chiles in adobo...

"Once again, I am saving this yummy stew acquired from my little book "Low Fat Mexican Recipes""

Ingredients: green chili sauce, flour tortillas...