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Recipe #423498
Source: The New McCall's Cookbook.
This is wonderful (wonderbar?) German and Swiss-German specialty served with spaetzle (Swiss dumplings) or...
"Source: The New McCall's Cookbook.View Full Recipe
This is wonderful (wonderbar?) German and Swiss-German specialty served with spaetzle (Swiss dumplings) or other dumplings, egg noodles or potatoes and red cabbage. When making this use a good quality wine and vinegar. They'll have an impact on your final product. Also, make sure the meat is nicely marbled..."
Ingredients: cider vinegar, pepper, onions...
Prep Time:30 mins
Total Time: 76 hrs 30 mins
Recipe #455213
Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer.
Recipe #455213
"Adapted from Pan American's Complete Round the World Cookbook. I recommend using a meat thermometer."View Full Recipe
Ingredients: pepper, dry red wine, onions...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
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