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"This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Rooty Veg Roast and steam broccoli."

Ingredients: boneless beef roast, oil...

"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

Ingredients: mustard, oil, soy sauce...

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

"This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up
afterwoods."

Ingredients: French onion soup mix, oven cooking bags...

"From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes."

Ingredients: olive oil, garlic cloves...

Ingredients: pepper, cornstarch...

"This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!!"

Ingredients: cracked black pepper, dry red wine...

"From and old resurrected recipe card found during a clean out. Times are estimated."

Ingredients: cornflour, Dijon mustard...

"This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :)

Really has restaurant quality, exotic flavours!

I hope you enjoy as much as we do :)"

Ingredients: golden syrup, oranges, water...

"My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it."

Ingredients: pepper, garlic powder, onions...

"This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe:

“This easy and delicious recipe came from my sister and has been a family favorite for years,” says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste."

Ingredients: pepper, cornstarch...

"Tasty recipe adapted from 'Cooking with Wine and Cheese', Australian University Press 1972."

Ingredients: chuck, pepper, cream...

"This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!"

Ingredients: extra virgin olive oil, garlic cloves...

"This was found in New Idea. I plan on trying it in the crock-pot in the not too distant future."

Ingredients: cornflour, dry red wine...