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"You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you..."

Ingredients: cornstarch, dried basil...

"Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that..."

Ingredients: corn, cornstarch, arm roast...

"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"

Ingredients: dried basil, dried oregano...

"This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed!

Packaged stewing..."

Ingredients: cinnamon sticks, boneless beef chuck...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread."

Ingredients: Red Bliss potatoes, low sodium beef broth...

"This is nice when it's chilly out. It came from a cooking magazine that I subscribe to. I have NEVER cooked anything out of it that wasn't fabulous. YAY, Cooks Illustrated!!"

Ingredients: sirloin tip steaks, salt & fresh ground pepper...

"I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!"

Ingredients: vegetable soup, cooked boneless beef roast...

"This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home after a long, hard day at work to make. But, it's rather a kind of rainy day type recipe. One where you put on some soft jazz, throw some sweats on and pour yourself a glass of wine,a nice..."

Ingredients: beef base, fresh ground black pepper...

"Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this in our paper and am putting it here for safe keeping!!"

Ingredients: fresh ground black pepper, mushrooms...

"As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed..."

Ingredients: pepper, mixed vegetables...

"This hearty stew is sure to warm and satisfy on a cold winter's night."

Ingredients: fresh ground black pepper, fresh parsley...

""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.

Select a well marbled..."

Ingredients: cilantro, limes, onions...

"Yummy, cheap and easy to make"

Ingredients: pepper, corn...