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Recipe #106316
This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese...
Recipe #106316
"This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indicating that rump roast is preferred there for pot roasts, but I've prepared this with sirloin tip roast as well with fabulous results."View Full Recipe
Ingredients: cloves, lean bacon, garlic...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Recipe #187638
"This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"View Full Recipe
Ingredients: ditalini, fresh parsley leaves...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #224983
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of...
Recipe #224983
"This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be found in some local market chains or on the net at Gaspars.com"View Full Recipe
Ingredients: Spanish onions, dry red wine...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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