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"I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

Ingredients: pot roast, water...

"You will SWEAR that this had to have been slowly smoked like your favorite BBQ! I bring this to get togethers all the time and everyone just assumes I have a smoker....AND I don't tell them otherwise! It's our little secret! You will LOVE this!"

Ingredients: cider vinegar, boneless pork butt...

"A man-pleasing picnic sandwich not much more complicated than the title."

Ingredients: jalapeno jack cheese, mayonnaise...

"When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!"

Ingredients: beef gravy, French bread...

"A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care."

Ingredients: ground mace, garlic...

"Wonderful to come home to, mouth watering aroma!"

Ingredients: pepper, cornstarch, juice...

"Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes, cilantro and onion and garnished with avocado and radishes. Preparation time includes overnight cooling in refrigerator."

Ingredients: bermuda onions, dried oregano...

"My grandmother's recipe, and a family favorite! If the roast you use is a big one, double all the other ingredients except for the onion and the salt (otherwise it will be to dry). We eat it as a sandwich, with cole slaw on top. For the roast, it should be cooked before you start this process. I cook mine in the crock pot for 6 hours on low."

Ingredients: pepper, ketchup, onions...

"I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef.

I make smaller empanadas and serve them as finger food at appetizer parties."

Ingredients: pepper, mild green chilies...

"This is a great crock-pot, bar-b-qued, beef recipe that we like to use for sandwiches."

Ingredients: boneless beef roast, fresh garlic...