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"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978."

Ingredients: eggs, beef gravy...

"The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!"

Ingredients: chuck, onions, parsley...

"Here's an easy recipe that will use up your extra coffee!"

Ingredients: cornstarch, garlic, soy sauce...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included."

Ingredients: fresh ground black pepper, medium egg noodles...

"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

Ingredients: dry mustard, garlic...

"My husband likes Mexican food so I try to make him the occasion Mexican dish. This recipe, courtesy of Homemakers Magazine, is a great way to use up leftover roast beef. Also, it's not too spicy so children would enjoy too."

Ingredients: pepper, cumin, garlic...

"From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance."

Ingredients: fresh ground black pepper, garlic powder...

"Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up..."

Ingredients: cracked black pepper, fresh ground black pepper...

"A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc."

Ingredients: cider vinegar, condensed French onion soup...

"When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a family favorite. It just adds a hint of sweetness that really lifts the gravy from average to wonderful. Even "non-Pot Roast Lovers" (which..."

Ingredients: pepper, boneless beef rump roast...

"From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada."

Ingredients: onions, paprika, parsley...

"This is my husband's all-time favorite Mexican chili. Truly authentic and wonderful tasting. If you decide to add beans, do it after chile is finished. It takes a bit of time to prepare, but you'll be glad you gave it a try. Enjoy!"

Ingredients: kosher salt, dried New Mexico chiles...