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    We returned 3 recipes for...

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    "roast-beef" x

    "lettuces" x

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    Recipe #189296

    Vietnamese Shaking Beef Salad
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    The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice,...

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    Vietnamese Shaking Beef Salad
    By evelyn/athens on October 5, 2006

    Recipe #189296

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    "The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well."
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    Ingredients: butter lettuce, flank steaks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 24 mins

    Recipe #79487

    Salpicon (Mexican Shredded Beef Salad)
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    Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes,...

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    Salpicon (Mexican Shredded Beef Salad)
    By EdsGirlAngie on December 23, 2003

    Recipe #79487

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    "Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes, cilantro and onion and garnished with avocado and radishes. Preparation time includes overnight cooling in refrigerator."
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    Ingredients: bermuda onions, dried oregano...

    Rating: 80.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 9 hrs 30 mins

    Recipe #69560

    Roast Beef Salad with Pesto Vinaigrette
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    Use up your Sunday beef roast in a quick after-work meal with this salad. Serve this with bread sticks or rolls and fresh fruit for dessert! Serves 4...

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    Roast Beef Salad with Pesto Vinaigrette
    By Hey Jude on August 25, 2003

    Recipe #69560

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    "Use up your Sunday beef roast in a quick after-work meal with this salad. Serve this with bread sticks or rolls and fresh fruit for dessert! Serves 4 for lunch or 2 for dinner."
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    Ingredients: radicchio, fresh basil leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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