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"This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed."

Ingredients: dry mustard, ketchup, onions...

"Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com."

Ingredients: prime rib roast, dried thyme...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious."

Ingredients: rolls, garlic powder, buns...

"For the slow cooker."

Ingredients: pepper rings, water...

"This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them..."

Ingredients: pepper, pickles, garlic powder...

"Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven."

Ingredients: southwest seasoning, garlic powder...

"This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago."

Ingredients: pepper, garlic, lemon juice...

"I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up additional flavor from sitting in its braising juices, will slice more neatly because the meat fibers will have compacted as they cool and will..."

Ingredients: bouquet garni, bottom round beef roast...

"This is rich & satisfying, and can be as varied as the side dishes served with it. Have plenty of warm tortillas on hand, along with rice, beans, diced onion, shredded cheese, and/or sour cream. This feeds a crowd, or is great to freeze for another yummy meal or two."

Ingredients: ground cumin, creamy peanut butter...

"I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!"

Ingredients: pepper, cornstarch...

"A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976."

Ingredients: crepes, horseradish, onions...

"From Cooking Light."

Ingredients: fresh coarse ground black pepper, cooking spray...

"Trust me. Follow my method. You won't be disappointed! Serving Beef Tenderloin, otherwise known as filet of beef or filet mignon, is an expensive dish BUT keep this in mind: there is absolutely no waste if it's trimmed properly, it's delicious, easy to make, and it will WOW your guests every time. We like our meat cooked perfectly medium..."

Ingredients: gorgonzola, tenderloin...