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    We returned 2 recipes for...

    "beef" x

    "roast-beef" x

    "cuban" x

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    Recipe #208906

    Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is...

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    "Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually served with black beans and rice. It goes just as well with any rice or pilaf or even mashed potatoes (what a sacrilege!). Side dishes may include a green salad or a salad of lettuce, tomato,..."
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    Ingredients: cilantro, ground cumin...

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #324413

    This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black...

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    Ropa Vieja Pot Pies With Pepper Jack Biscuits
    By Manami on September 10, 2008

    Recipe #324413

    "This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from leftover beef, justice by taking it yet another step! BTW for those of you who don't know, ropa vieja..."
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    Ingredients: anaheim chilies, ground cumin...

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    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

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