Search

"This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed!

Packaged stewing..."

Ingredients: cinnamon sticks, boneless beef chuck...

"Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)"

Ingredients: london broil beef, cornstarch...

"Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook."

Ingredients: pot roast, light soy sauce...

"From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes."

Ingredients: boneless beef roast, garlic powder...

"This is the asian way to cook roast beef. It comes from the Diana Liu cookbook."

Ingredients: pepper, pot roast...

"Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then sprinkle with sesame seeds or peanuts at the very end. Very adaptable recipe - enjoy!"

Ingredients: cornstarch, frozen broccoli florets...

"From Chinese Cooking Class cookbook. A nice version of chow mein."

Ingredients: cornstarch, satay sauce...

"The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef & dinner can be on to table in under 30 minutes (a good dinner)."

Ingredients: eggs, ginger...

"Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired."

Ingredients: pepper, dark soy sauce...

"From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :)
Meat needs to rest in sauce for 1 hour. Or you might want to have it in the fridge until ready to use. But let it reach room temperature before roasting. Up to you."

Ingredients: dark soy sauce, dry sherry...