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"Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it."

Ingredients: brown gravy mix, ranch dressing mix...

"I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

Ingredients: pot roast, water...

"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice."

Ingredients: condensed golden mushroom soup, pot roast...

"How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006."

Ingredients: fresh coarse ground black pepper, kosher salt...

"I can't remember where I got this, but it's the easiest, yet most delicious dinner you'll make."

Ingredients: cream of mushroom soup, onion soup mix...

"This is about as classic a celebrity recipe you can get!"

Ingredients: beef roast...

"OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!"

Ingredients: brown gravy mix, chuck roast...

"This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days."

Ingredients: cream of mushroom soup, water...

"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."

Ingredients: Tony Chachere's Seasoning, eye of round roast...

"I really don't remember exactly where this recipe originated."

Ingredients: fresh ground pepper, rib roast...

"This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe)."

Ingredients: jellied cranberry sauce, onion soup mix...

"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."

Ingredients: fresh ground black pepper, garlic powder...

"I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy."

Ingredients: cream of mushroom soup, French onion soup...