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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."

Ingredients: fresh basil, garlic...

Ingredients: pepper, elbow macaroni...

"My mother made this dish while I was growing up and it was always a family favorite. I usually make a double batch so there will be leftovers!"

Ingredients: green peppers, onions...

"This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. It "makes a rich, savory dinner dish"."

Ingredients: pepper, cream of chicken soup...

"This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy"

Ingredients: fresh coarse ground black pepper, bow tie pasta...

"I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop Suey" is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times...."

Ingredients: dried basil, dried oregano...

"You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner."

Ingredients: small shell pasta, dried thyme...