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"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it."

Ingredients: nonfat sour cream, pasta, salt...

"I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells."

Ingredients: pepper, diced tomatoes, onions...

"Not a "copy cat" recipe."

Ingredients: fresh rosemary, garlic...

"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

Ingredients: ground veal, dried thyme...

"This chili is full of color and flavor. Serve it over pasta with a salad and fresh bread."

Ingredients: pepper, chili seasoning mix...

Ingredients: tomato concentrate, garlic...

"This is a copycat recipe of Olive Garden's Tortellini Bolognese."

Ingredients: extra virgin olive oil, spinach tortellini...

"A thick, meaty italian ragu for serving over, or tossed into tortelloni, tagliatelli, or similar pasta. This version comes direct from Rome."

Ingredients: dried marjoram, dried oregano...