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"Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!"

Ingredients: fresh spinach, condensed cream of mushroom & garlic soup...

"This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs."

Ingredients: dry breadcrumbs, eggs...

"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called..."

Ingredients: pepper, elbow macaroni...

"Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese."

Ingredients: ground cumin, dried basil...

"A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash."

Ingredients: diced tomatoes, green onions...

"This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really
adds to the veggie content, and overall heartiness of the soup. This is my husband's
favorite!!!!!"

Ingredients: small shell pasta, garlic...

"I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables."

Ingredients: beef base, corn...

Ingredients: pepper, elbow macaroni...

"Got this from my Canadian parenting board. How much bite it has depends on the heat of the salsa used."

Ingredients: lean hamburger, pasta, salsa...

"I know that some people get upset when this type of dish is called "goulash." Please don't blame me, blame Ken...lol. Most kids love this and it makes six large servings with leftovers for lunch. I thought it was pretty tasty myself. This recipe is from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Cook..."

Ingredients: elbow macaroni, garlic salt...

"My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served."

Ingredients: cider vinegar, ziti pasta...

"This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great."

Ingredients: dried basil, macaroni noodles...

"Not a "copy cat" recipe."

Ingredients: fresh rosemary, garlic...

"Want something that you can throw together quickly and forget about for an hour? This is it! A "chili-mac" style dish that has great flavor and makes a ton! Perfect for a cold winter day...Thanks Penny (my mom)!"

Ingredients: elbow macaroni, diced tomatoes...