Search

"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."

Ingredients: pepper, elbow macaroni...

"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

Ingredients: mozzarella cheese, spaghetti sauce...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad."

Ingredients: onions, oregano...

"This soup is very comforting as well as tasty and full of vegetables. Great for those cold winter days or those suffering from or recovering from a cold. It's also good just any ol' time! It freezes reasonably well, though the potatoes get an odd texture to me after doing so. This recipe makes plenty soup, so don't be stingy! Get a second..."

Ingredients: cut green beans, spaghetti noodles...

"Make this one but don't bake it 'til you are ready to eat....just freeze and then take it out and bake it. If you bake it frozen it will need more time though...but it is good"

Ingredients: small curd cottage cheese, dry red wine...

"I got this recipe from another recipe site and although the base recipe was delicious I altered it according to my taste and added a few more spices. This is a great family meal that can be prepared in advance and frozen for a busy weeknight. It would also be a great dish to take to a potluck."

Ingredients: instant beef bouillon, italian tomato paste...

"My favorite recipe... I really love the sweet taste of wine in it."

Ingredients: dried basil, dried oregano...

"I know there's a zillion sauce recipies out there, but had to add this one since it's my favorite. My mom and I both grew up on this sauce and it's the only one my husband lets me cook. The kids scarf it up as well. Very versatile, too."

Ingredients: pepper, garlic powder...

"This recipe is from my mother, it can easily be doubled and freezes well. Definite comfort food, my kids love it."

Ingredients: pepper, cracker crumbs...