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A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Recipe #30991
"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."View Full Recipe
Ingredients: ground veal, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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