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"A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area."

Ingredients: endive, eggs, escarole...

"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."

Ingredients: leeks, onions, parsley...

""Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone not knowledgeable with the Italian language translated it to "Italian Wedding Soup." It is not a soup Italians serve at weddings. In this recipe, the escarole is cooked..."

Ingredients: eggs, escarole, fresh parsley...

"I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce."

Ingredients: ground cumin, yucca root...

"Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!"

Ingredients: eggs, escarole, diced tomatoes...

"My friend's Austrian grandmother made this dinner when my friend was a child, but she had no recipe. This is what I came up with: Tender beef, moist chicken, and gravy to die for. Serve with mashed potatoes to pour the gravy over."

Ingredients: fresh ground pepper, cornstarch...

"Grandma Viv's"

Ingredients: pepper, dried large lima beans...

"This is a great recipe which combines for a complex and unique flavor. Used in a smoker, you won't want to try new rubs anymore. This made enough for 5 pounds of ribs and 1 whole chicken, which fits fine in my smoker."

Ingredients: cinnamon, cumin...

"This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra
Pages, in Catalan, means peasant, rural, or rustic."

Ingredients: ham bone, dried great northern beans...

"This recipe was given to me by my friend Macie. I'm not a chili purist so I don't judge a chili on ingredients. I judge it on taste and whether I'd dress a hot dog with it. :-) This, in my opinion, is the best chili I've ever tasted. It tastes great by itself with a little cheese and onion, and goes great with anything you'd..."

Ingredients: cumin, ketchup...