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"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

Ingredients: cornstarch, liquid hot pepper sauce...

"Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete meal. This recipe will work for any size roast (beef or venison), just cook larger ones a little longer and smaller ones a little less."

Ingredients: cornstarch, boneless beef roast...

"I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't..."

Ingredients: dried oregano, dried thyme...

"This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender...."

Ingredients: browning sauce, dill pickle spears...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

Ingredients: cider vinegar, cola...

"My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well..."

Ingredients: fresh ground pepper, frozen peas...

"Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."

Ingredients: ground allspice, bottom round beef roast...

"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."

Ingredients: cola, instant minced onion...

"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."

Ingredients: pepper, corn...

"My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe for a Christmas Party and decided to try it with Elk (and not tell our guests that it was Elk until afterwards). We thought we made a large batch so we could have leftovers - but don't count..."

Ingredients: fresh coarse ground black pepper, garlic powder...

"A friend found this on the net and had me cook it. A very good use for Caribou roast."

Ingredients: pepper, Angostura bitters...

"The easiest chili in the world! Also with the most intense flavors. You will definately want to serve this to a crowd. They will think you are a pro!"

Ingredients: london broil beef, pepper...