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"Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!"

Ingredients: pepper, chipotle chiles in adobo...

"Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that..."

Ingredients: corn, cornstarch, arm roast...

"This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with..."

Ingredients: diced tomatoes, green chilies...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!"

Ingredients: fresh ground black pepper, bottom round beef roast...

"This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes""

Ingredients: cumin, green chilies, oregano...

"I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!"

Ingredients: Ro-Tel tomatoes, pepper...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

Ingredients: cider vinegar, cola...

"While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter."

Ingredients: red chili powder, dry red wine...

"This is DYN-O-MITE Chili.

Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as having the best chili and is the home to the beginning of the Chili cookoff craze. Tradition has it..."

Ingredients: beef base, chicken base, cumin...

"I made thia yesterday, and my wife liked it a lot. We served the beef alongside Jenny Midget's Low Salt Savoury Rice Low-Salt Savoury Rice, adn it was wonderful!"

Ingredients: cumin, fresh cilantro...

"This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in this recipe and while it can be a bit time consuming, it's very, very simple. Also simply delicious!..."

Ingredients: corn tortillas, diced green chilies...

"PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES

This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal."

Ingredients: diced tomatoes with mild green chilies, diced tomatoes...

"I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't believe I made it, let alone that it was done in a crock pot and not the traditional way.

Don't shred the meet finely..."

Ingredients: cider vinegar, dark brown sugar...