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    We returned 5 recipes for...

    "beef" x

    "crockpot" x

    "roast-beef" x

    "savory-sauces" x

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    Recipe #73721

    I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's...

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    Braised Pot Roast of Beef
    By sugarpea on October 21, 2003

    Recipe #73721

    "I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up additional flavor from sitting in its braising juices, will slice more neatly because the meat fibers will have compacted as they cool and will..."
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    Ingredients: bouquet garni, bottom round beef roast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

    1 More Info
    "From Cooking Light."
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    Ingredients: fresh coarse ground black pepper, cooking spray...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #135296

    Yummy, easy meal. Goes great with green veggies like broccoli.

    2 More Info
    Beef Tenderloin With Dijon-Cream Sauce
    By littleturtle on August 29, 2005

    Recipe #135296

    "Yummy, easy meal. Goes great with green veggies like broccoli."
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    Ingredients: Dijon mustard, boneless beef tenderloin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #118245

    Polish braised beef with mushroom stuffing in a sour cream sauce.

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    "Polish braised beef with mushroom stuffing in a sour cream sauce."
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    Ingredients: coarse salt, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 33 mins

    Recipe #420452

    Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain...

    4 More Info
    Roast Beef & Gravy
    By Alan in SW Florida on April 15, 2010

    Recipe #420452

    "Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain the flavorful juices, it's necessary to make a rich, meaty gravy without the pan juices...and it is a gravy worthy of my perfectly cooked roast beef!!!! If you find a lot of juice in the roasting..."
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    Ingredients: top sirloin roast, low sodium beef broth...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs

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