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Recipe #73721
I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's...
"I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up additional flavor from sitting in its braising juices, will slice more neatly because the meat fibers will have compacted as they cool and will..."View Full Recipe
Ingredients: bouquet garni, bottom round beef roast...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
"From Cooking Light."View Full Recipe
Ingredients: fresh coarse ground black pepper, cooking spray...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #135296
Yummy, easy meal. Goes great with green veggies like broccoli.
"Yummy, easy meal. Goes great with green veggies like broccoli."View Full Recipe
Ingredients: Dijon mustard, boneless beef tenderloin...
Prep Time:15 mins
Total Time: 40 mins
Recipe #118245
Polish braised beef with mushroom stuffing in a sour cream sauce.
Recipe #118245
"Polish braised beef with mushroom stuffing in a sour cream sauce."View Full Recipe
Ingredients: coarse salt, pepper...
Prep Time:30 mins
Total Time: 33 mins
Recipe #420452
Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain...
"Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain the flavorful juices, it's necessary to make a rich, meaty gravy without the pan juices...and it is a gravy worthy of my perfectly cooked roast beef!!!! If you find a lot of juice in the roasting..."View Full Recipe
Ingredients: top sirloin roast, low sodium beef broth...
Prep Time:1 hrs
Total Time: 3 hrs
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