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    We returned 14 recipes for...

    "beef" x

    "crockpot" x

    "roast-beef" x

    "savory-pies" x

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    1-14 of 14
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    Recipe #128489

    I dont know where I got this recipe but it is good.

    0 More Info
    Beef Pot Pie
    By kzbhansen on July 3, 2005

    Recipe #128489

    "I dont know where I got this recipe but it is good."
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    Ingredients: cornstarch, beef gravy...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was...

    Roast Beef Cottage Pie

    Recipe #202348

    1 More Info
    Roast Beef Cottage Pie
    By Halcyon Eve on December 29, 2006

    Recipe #202348

    "Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other cuts will do. I wouldn't use chuck, but round or rump or sirloin roast should be fine, so long as it's not too tough a cut. Amounts are..."
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    Ingredients: brown gravy mix, round tip roast...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #111057

    Couldn't find one just like this on Zaar- delicious and comforting.

    2 More Info
    Beefsteak and Mushroom Pie
    By Jan in Lanark on February 14, 2005

    Recipe #111057

    "Couldn't find one just like this on Zaar- delicious and comforting."
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    Ingredients: eggs, mushrooms, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #275981

    This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast...

    3 More Info
    Irish Prime Rib Pie
    By JackieOhNo! on January 3, 2008

    Recipe #275981

    "This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!"
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    Ingredients: chives, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #142090

    Found in the October 2000 issue Betty Crocker Bisquick Mini Cookbook.

    4 More Info
    Roast Beef Pot Pie
    By Misti_Country_Girl on October 20, 2005

    Recipe #142090

    "Found in the October 2000 issue Betty Crocker Bisquick Mini Cookbook."
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    Ingredients: beef gravy, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #81705

    For Breakfast, Lunch, or Dinner nothing beats a Quiche. Start with a ready bake crust from the freezer section at the supermarket and prepration is a...

    5 More Info
    Real Men Bake Quiche
    By Barb Gertz on January 21, 2004

    Recipe #81705

    "For Breakfast, Lunch, or Dinner nothing beats a Quiche. Start with a ready bake crust from the freezer section at the supermarket and prepration is a snap. Delicious served with fruit or a green salad. Recipe comes from SaveMart supermarket."
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    Ingredients: steak sauce, dried basil, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #338906

    Sort of a healthier version of shepherd's pie.

    6 More Info
    Beef and Sweet Potato Shepherd's Pie
    By Susan H on November 21, 2008

    Recipe #338906

    "Sort of a healthier version of shepherd's pie."
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    Ingredients: london broil beef, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #131189

    I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef.

    I make smaller empanadas...

    7 More Info
    Beef Empanadas
    By quixoposto on July 25, 2005

    Recipe #131189

    "I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef.

    I make smaller empanadas and serve them as finger food at appetizer parties."
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    Ingredients: pepper, mild green chilies...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #345627

    From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.

    8 More Info
    Beef Pot Pies With Yorkshire Pudding Crusts
    By swissms on December 30, 2008

    Recipe #345627

    "From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots."
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    Ingredients: egg whites, eggs, frozen peas...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #464273

    Beef and Vegetable pot pie topped with a lattice crust made from refrigerated biscuits. Serve with a salad.

    9 More Info
    "Beef and Vegetable pot pie topped with a lattice crust made from refrigerated biscuits. Serve with a salad."
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    Ingredients: boneless beef chuck, dried thyme leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #324750

    This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made...

    10 More Info
    Bott Boi Pennsylvania Dutch Pot Pie
    By Sunniland on September 11, 2008

    Recipe #324750

    "This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches"."
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    Ingredients: eggs, salt, flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #230290

    This is a wonderful comforting and filling meal. Talk about home cooking at its best!

    11 More Info
    Gg's Beef Pot Pie
    By Gloria 15x on May 25, 2007

    Recipe #230290

    "This is a wonderful comforting and filling meal. Talk about home cooking at its best!"
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    Ingredients: pepper, oil, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #268396

    The ultimate comfort food

    12 More Info
    Judi's Beef Pot Pie
    By Leslie41143 on November 27, 2007

    Recipe #268396

    "The ultimate comfort food"
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    Ingredients: pepper, oil, onions...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food....

    The British Bulldog! Traditional Layered Beef Steak Suet Pudding

    Recipe #300631

    13 More Info
    "A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed..."
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    Ingredients: pepper, dried herbs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 4 hrs

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