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"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

Ingredients: pepper, dried basil...

"Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze."

Ingredients: pepper, garlic powder, ketchup...

"From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight."

Ingredients: Coke, dry red wine, honey...

"My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design."

Ingredients: dark brown sugar, whole tomatoes...

"This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married."

Ingredients: ketchup, onions, garlic cloves...

"This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating.
I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful..."

Ingredients: cider vinegar, dry mustard...

"And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet."

Ingredients: paprika, garlic cloves...

"This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to buy the 2nd cut of the brisket. It has more fat but it adds to the flavor and is super tender. You could..."

Ingredients: pepper, garlic powder, onions...

"I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by..."

Ingredients: london broil beef, pepper, oil...

"A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests."

Ingredients: veal roast, onion soup mix...

"The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!"

Ingredients: fresh coarse ground black pepper, jellied cranberry sauce...

"This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading."

Ingredients: fresh marjoram, fresh parsley...

"From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce."

Ingredients: onion soup mix, white wine...

"My friend Deb sent this to me from the NY Times, 2002.
Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration."

Ingredients: cider vinegar, Coca-Cola...