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"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches."

Ingredients: Lipton onion mushroom dry soup mix, cream of mushroom soup...

"If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!"

Ingredients: beef tenderloin, garlic...

"Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice..."

Ingredients: garlic cloves, chuck roast...

"Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice - butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable (use a Japanese..."

Ingredients: cognac, beef tenderloin...

"This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional."

Ingredients: pepper, rib roast, onions...

"If you love French Onion Soup, you will go wild over this steak."

Ingredients: pepper, rib eye steaks, milk...

"Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well on a variety of cuts."

Ingredients: prime rib roast, garlic...

"It's always an interesting proposition to take an item known for one use and try it in something else...This is a main dish recipe that has the added attraction of also being a crock pot recipe! You could even make the meal more interesting by serving 7-up to drink with it AND even surprise them with a 7-up cake for dessert! Now THERE'S a theme!..."

Ingredients: carbonated lemon-lime beverage, boneless beef roast...

Ingredients: cabernet sauvignon wine, fresh flat-leaf parsley...

"A delicious way to prepare a roast."

Ingredients: cornstarch, top sirloin roast...

"watching food tv tonight this recipe looked so delicious- i just bought a whole tenderloin today at the Italian market in south Philly, but i had them cut it into fillets for me. I plan to be back there next week, and will have to try this for our holiday party."

Ingredients: clarified butter, fresh ground black pepper...

"This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months."

Ingredients: cider vinegar, pepper...

"I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don’t recall the name of the restaurant but I do remember that inside the inn was authentic history. The couple claimed to be direct descendants of the real Count Stroganov. Over the fireplace in the main dining room was a huge portrait of the count. I was the only “Amerikanski”..."

Ingredients: cheesecloth, Dijon mustard...