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"I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other..."

Ingredients: london broil beef, prime rib roast...

"Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Santa Maria-Style Salsa and Santa Maria-Style Pinquito Beans."

Ingredients: top sirloin roast, tri-tip roast...

"Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do."

Ingredients: tri-tip roast, garlic cloves...

"I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes")."

Ingredients: pepper, meat tenderizer...

"I've got this recipe on hold temporarily - I just tested it and there is definitely a mistake in the ingredients. I need to pull out my old handwritten recipe and see where the problem lies, sorry :oops:"

Ingredients: fresh ground pepper, flank steaks...

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

"I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite.
Prep time does not include marinating time."

Ingredients: pepper, garlic salt...

"This is soooo good. Everyone will love it. The crock pot makes a wonderful blend of all these flavors. I served this over rice and the onions that cook with the roast make a great side dish. Your kitchen or in our case, our patio will (& did) smell wonderful. In Arizona, in the summertime you don't want to add any extra heat inside the..."

Ingredients: dry red wine, ketchup, onions...

"Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe."

Ingredients: Dijon mustard, fresh gingerroot...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

Ingredients: cider vinegar, cola...

"This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good."

Ingredients: meat tenderizer, garlic salt...

"Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven."

Ingredients: southwest seasoning, garlic powder...

"This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the..."

Ingredients: cracked black pepper, dried marjoram...