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"I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for."

Ingredients: pepper, dried marjoram...

"Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch."

Ingredients: pepper, dried fruit...

"The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well."

Ingredients: butter lettuce, flank steaks...

"Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes, cilantro and onion and garnished with avocado and radishes. Preparation time includes overnight cooling in refrigerator."

Ingredients: bermuda onions, dried oregano...

"Quick and easy--people will think you spent time on this one."

Ingredients: london broil beef, fresh spinach...