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"Traditional German beef roll, most always stuffed with dill pickles."

Ingredients: Dijon mustard, German mustard...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings."

Ingredients: cloves, pepper...

"Mmm! Cookies... one for the roast, one for me, one for the roast, two for me..."

Ingredients: oil, red peppers...

"Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they..."

Ingredients: cider vinegar, lemon juice...

"After having a disappointing plate of sauerbraten at the last German restaurant I went to, I was bummed. So... I experimented. I didn't want to spend days marinating like my grandmother used to do. The ketchup sounds weird but try it! Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!"

Ingredients: cotton string, cheesecloth...

"Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes!"

Ingredients: clarified butter, cloves...

"Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home."

Ingredients: fresh coarse ground black pepper, cooking oil...

"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."

Ingredients: dry red wine, garlic...

"Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours."

Ingredients: cider vinegar, pepper...

"Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My Quick Sauerbraten has lots more fat and calories but it's excellent. I haven't made this one yet. But hope to soon. It says the longer you let this savory German specialty marinate, the sharper its flavor will be. Serve it over boiled potatoes, spaetzle,..."

Ingredients: boneless beef rump roast, low sodium beef broth...

"Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish."

Ingredients: pot roast, water...

"This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my Sweet-Sour Red Cabbage-German and Spaetzle - German."

Ingredients: pepper, meat marinade, onions...

"This is a traditional German dish I got off a website."

Ingredients: cloves, boneless beef roast...