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    Recipe #466120

    A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast...

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    Standing Rib Roast With Burgundy Gravy
    By mersaydees on October 15, 2011

    Recipe #466120

    "A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast is truly American fare! Three ribs thick, it is the richest, most juicy and tender of the beef cuts. We think it is best when roasted to medium-rare and served with rich brown Burgundy Gravy. If desired,..."
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    Ingredients: pepper, dried basil leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

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