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"Baking time is estimated. Sometimes it varies, depending on the roast."

Ingredients: pepper, onions, parsley...

"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."

Ingredients: dry red wine, garlic...

"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and..."

Ingredients: pepper, cooking oil...

"From The Naked Chef 2. Serve with Yorkshire puddings."

Ingredients: salt & freshly ground black pepper, garlic...

"I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome."

Ingredients: cloves, honey, lime juice...

"EASY...and perfect every time. From Ina Garten."

Ingredients: fresh ground black pepper, kosher salt...

"My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it."

Ingredients: pepper, garlic powder, onions...

"A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976."

Ingredients: crepes, horseradish, onions...

"A comforting beef stew for those cold evenings in. Traditional British dish."

Ingredients: swede, leeks, mushrooms...

"Nigella Lawson's recipe. The cooking time does not include refrigeration overnight."

Ingredients: creme fraiche, Dijon mustard...

"From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots."

Ingredients: egg whites, eggs, frozen peas...

"This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock."

Ingredients: cinnamon, dried dates, eggs...

"The result of this recipe is a wonderfully flavored roast, though it is slightly on the peppery side.
If you are not especially fond of pepper, reduce the amount from 1 tsp. to 1/2 tsp."

Ingredients: cloves, pepper, ginger...

"This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and freshly baked rolls. Enjoy!"

Ingredients: cornstarch, dried thyme...