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    We returned 4 recipes for...

    "beef" x

    "crockpot" x

    "roast-beef" x

    "elk" x

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    Recipe #236440

    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
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    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)
    By littleturtle on June 21, 2007

    Recipe #236440

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    "Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
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    Ingredients: ground allspice, bottom round beef roast...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #281963

    " Sailors Choice " Ginger Pot Roast
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    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

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    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

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    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #84848

    Elk Barley Casserole
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    This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

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    Elk Barley Casserole
    By STK FD WIFE, A.TITUS on February 23, 2004

    Recipe #84848

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    "This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."
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    Ingredients: pepper, corn...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #258195

    Jerry's "italian" Elk (Or Beef)
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    My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe...

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    Jerry's "italian" Elk (Or Beef)
    By Mrs. Strictly Repairs on October 11, 2007

    Recipe #258195

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    "My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe for a Christmas Party and decided to try it with Elk (and not tell our guests that it was Elk until afterwards). We thought we made a large batch so we could have leftovers - but don't count..."
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    Ingredients: fresh coarse ground black pepper, garlic powder...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

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