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Recipe #61295
Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a...
"Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your..."View Full Recipe
Ingredients: prime rib roast, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 2 hrs 45 mins
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