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Ingredients: pepper, lemon juice, onions...

"A thick stew with a very comforting flavour, this dish is just perfect for cold winter months."

Ingredients: cloves, eye of round roast...

"A brisket recipe for your slow-cooker."

Ingredients: cloves, pepper, curry powder...

"From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay..."

Ingredients: fresh ground black pepper, dried rosemary...

"Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch."

Ingredients: pepper, dried fruit...

"A twist on the traditional roast."

Ingredients: pepper, apple rings...

"This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used applesauce with brisket before (Brisket Supreme)."

Ingredients: onion soup mix, yellow onions...