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"Serve this over a bed of hot buttered noodles. YUM!"

Ingredients: sirloin tip steaks, cornstarch...

Ingredients: pepper, cornstarch...

"This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"

Ingredients: Dijon mustard, ginger powder...

"Easy family dish, popular with Dad and kids."

Ingredients: pepper, beef hot dogs...

"We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites."

Ingredients: chopped tomatoes, eggs...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"Baking time is estimated. Sometimes it varies, depending on the roast."

Ingredients: pepper, onions, parsley...

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."

Ingredients: pepper, crushed tomatoes...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce."

Ingredients: pepper, lean stewing beef...

"We love cabbage, and this is a favorite."

Ingredients: diced tomatoes, garlic powder...

"I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil..."

Ingredients: eggs, cooked rice, milk...

"When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good."

Ingredients: pepper, diced tomatoes, garlic...

"My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!"

Ingredients: eggs, garlic, cooked rice...