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"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

Ingredients: cognac, cornflour...

"An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad.
Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme similar to papain in papayas and bromelin in fresh pineapple. Proteolytic enzymes split long-chain protein molecules into smaller units, which..."

Ingredients: pepper, boneless pork loin...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"A great way to have dinner ready when you get home."

Ingredients: pepper, cornstarch...

"Looks really good."

Ingredients: cornstarch, cooked rice, honey...

"From the grilling section of a magazine from 1995. Cleaning out my clippings!"

Ingredients: orange juice, garlic cloves...

"A healthy, Spring version of a classic dish that will rev up your "motor" so to speak! Tangerines are reported to be very healthful- helping fight odd infection,reduce bad cholesterol, reduce stress and prevent kidney stones. YUMMY TOO! This recipe was found in FIRST magazine, March 17, 2008 issue. **Note Zaar didn't recognize Szechuan..."

Ingredients: stir-fry sauce, flank steaks...

"With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become..."

Ingredients: mayonnaise, oranges, sugar...

"I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's good enough for company too. The next time I make it I think I will add some ginger, and perhaps something to add a little heat, like cayenne pepper or, more likely, a squirt of garlic-chili..."

Ingredients: cornstarch, boneless sirloin steaks...

"I was searching through some old recipes and came across this. I haven't made it in years but it is a good weeknight meal."

Ingredients: cornstarch, boneless sirloin steaks...

"Slice meat against the grain, serve with sticky white rice. Add broccoli if desired."

Ingredients: cornstarch, green onions, oil...

"A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light."

Ingredients: cornstarch, boneless sirloin steaks...

"No, there aren't that many of them, though it is a big batch for a party-sized pit crew. With the Rolex 24, the Superbowl, and the Daytona 500 falling in the contest period we need some tailgating food! Fresh ginger and hot sauce rev it up while the corriander seed gives it that extra tenth of speed every team wants to find. But the kitchen crew..."

Ingredients: coriander seeds, dry breadcrumbs...

"This is from the Weekend magazine dated April 8th' 2005. Serve small portions of this dish as an appetiser or accompany this with light soup and steamed rice for a nice dinner. Enjoy!"

Ingredients: cornflour, dark sesame oil...