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"I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest..."

Ingredients: cumin, salt & freshly ground black pepper...

"Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities...."

Ingredients: cinnamon sticks, dates...

"Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill."

Ingredients: pepper, ground cumin, skewers...

"In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue."

Ingredients: cinnamon, ground cumin...

"This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

Ingredients: ground cumin, ground turmeric...

"Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)"

Ingredients: cumin, fresh cilantro...

"This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time)."

Ingredients: cumin, garlic powder...

"This is classic Moroccan home fare! It is a mix of fresh green beans with tomatoes, seasonings and kefta (ground meat), beef in this case. You can also omit the beef for a wonderful vegetable dish as we often do. We use a communal platter and flat bread to eat it with for this meal. This is pronounced as an "sh" as are all words beginning..."

Ingredients: fresh ground pepper, diced tomatoes...

"Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites."

Ingredients: cumin, fresh parsley, ginger...

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

Ingredients: pepper, eggs, fresh coriander...

"Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta My Lubia Chala With Kefta By ElizabethAuthorAKAHajar"

Ingredients: fresh ground pepper, eggs...

"Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in other words a Moroccan version of a meatball stew. Now I know there are almost as many versions of a tagine kefta as there are chefs. This one was taught to..."

Ingredients: cumin, eggs, fresh parsley...

"From the National Honey Board. Prep time includes marinating (1 hour or up to overnight)."

Ingredients: ground cumin, couscous...

"We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve with rice or couscous."

Ingredients: clear honey, ground cumin...