Search

"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."

Ingredients: ground sirloin, lard, onions...

"You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat."

Ingredients: beef consomme, French bread...

"This recipe is from an old cookbook from my mother's home town. Very hearty and tasty."

Ingredients: cream of mushroom soup, French-fried onions...

"Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in time...so hope you try this, it's..."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories...."

Ingredients: Hidden Valley Ranch dressing, cream of mushroom soup...

"We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best..."

Ingredients: pepper, oil, onions...

"Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day!
I'm serving them this with my green beans w/bacon,..."

Ingredients: fresh coarse ground black pepper, cornstarch...

"My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans."

Ingredients: milk, flour, dried beef...

"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

Ingredients: dried oregano, dried thyme...

"Easy homestyle meal that kids and teenagers absolutely love."

Ingredients: bow tie pasta, dried basil...

"I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition."

Ingredients: Stove Top stuffing mix, eggs...

"**Needs to Marinate**
I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe.
Try the Paprika-Parmesan Butter with all of your favorites steaks."

Ingredients: Dijon mustard, anchovy fillet...

"Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation."

Ingredients: colby-monterey jack cheese, ranch dressing mix...

"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...