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"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Recipe..."

Ingredients: shrimp, fresh pineapple, honey...

"Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light."

Ingredients: cucumbers, watercress leaves...

"From a Wal-Mart Recipe card. Savory and sweet, these fajitas are sure to please. Cook time does not include time to marinade"

Ingredients: fajita seasoning mix, flour tortillas...

"From the Australian BH&G Diabetic Living issue 12 2007. Do not include resting time for beef."

Ingredients: fat-free caesar salad dressing, mangoes...

"Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles."

Ingredients: cornstarch, fresh ground black pepper...

"After visiting a restaurant in Buffalo on a recent trip, I came home with an addiction for this salad. After several tries. I'm close to the original and wanted to share! I just can't wait another year before I have this salad again! Enjoy!"

Ingredients: cilantro, raw cashews...

"Very simple, very delicious. A "Recipe of the Week" from the Chicago Tribune."

Ingredients: bibb lettuce, top sirloin steaks...

"A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine."

Ingredients: cider vinegar, ground cumin...

"Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! Prep time includes marinating."

Ingredients: coriander seeds, cumin seeds...

"I'll be making this at my mother-in-law's house tonight. (I already did all the prep work.) I list the serrano chili as optional because I won't be using it. (The wife thinks ground black pepper is hot.)

This recipe originally was found in "Cooking Light" magazine (March 2006)."

Ingredients: pepper, cooking spray...

"Cooking Light. Sept 2007."

Ingredients: fresh ground black pepper, flank steaks...

"This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now I use it all the time."

Ingredients: fresh mango, corn oil...

"Although Weight Watcher friendly at 7 points, this wonderful stir fry is by no means lacking in flavor. The sauce can be made up 3 days in advance...freeze for up to 2 months. Stir fry just before serving"

Ingredients: cilantro, coconut milk...