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"This is a Malay curry and it is really good as it can be frozen."

Ingredients: cinnamon sticks, cloves...

"A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry Powder, or make your own (which is more fun to do if you have the time). I served this with rice and stir-fried vegetables."

Ingredients: cilantro, coconut milk...

"Famous dish from East Asia."

Ingredients: coconut milk, ground cumin...

"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"

Ingredients: cilantro, cornstarch...

"This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant.
Not many ingredients so give it a go.

You could omit the noodles and serve with boiled rice."

Ingredients: coconut milk, curry powder...

"The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken). Try it & You wont't regret"

Ingredients: cinnamon sticks, coconut milk...

"This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!"

Ingredients: cinnamon sticks, ground cumin...

"Malaysia and Singapore's version of the empanada"

Ingredients: corn oil, cornstarch...

"I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combines the best of a couple of others. The secret ingredient that "makes it" is the tamarind (I think). I use a cheap cut of casserole beef,..."

Ingredients: cinnamon sticks, cloves...

"This is a simple yet tasty dish,similar to Laksa."

Ingredients: curry powder, noodles...

"South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce."

Ingredients: cumin, lamb, lean beef...

"Excerpted from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland

This extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia.
Allow plenty of time to make it. Rendang has its own lethargic cooking rhythm, so that..."

Ingredients: cinnamon sticks, ground turmeric...

"This is from Epicurious. I wanted to save the recipe to make. Needs 1 day for marinating not included in the time."

Ingredients: ground turmeric, dark brown sugar...

"This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)"

Ingredients: sweet soy sauce, oil...