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"Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too."

Ingredients: fresh ground black pepper, fresh ginger...

"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

Ingredients: ground cumin, rib eye steaks...

"From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the ubiquitous accompaniement to grilled meats in Argentina; when serving steak, Chef Turondel often prefers its..."

Ingredients: cilantro, fresh ground pepper...

"From Australian BH&G Diabetic Living issue 12 2007. Resting time (5 minutes) not included."

Ingredients: steak seasoning, lime juice...

"For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the same as a tabasco or a Thai pepper. By comparison, its lowly jalapeño cousin only rates between 2,500 and 10,000 Scoville units in heat. Either..."

Ingredients: coarse salt, fresh ground black pepper...

"From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination."

Ingredients: tequila, cooking spray...

"Recipe from Cooking Channel - Kelsey Nixon. Haven't tried it, but it sounds so delicious! A great Tex-Mex recipe with a Cilantro Chimichurri twist. Prep time does not include marinating time for meat."

Ingredients: chipotle chiles in adobo, Dijon mustard...

"The secret to this burger, which is made of lean preground supermarket sirloin, is the addition of a mixture called a panade, a mash of milk and bread used to keep meatballs tender and moist :). Also in the mix are warm spices often found in Mexican chorizo sausage - such as paprika and cumin. There's a creamy, smoky poblano sauce and the burger..."

Ingredients: ground cumin, cooking spray...

"These are simple and make a great dish! I like the fact that it's a meal in itself. Can be made with chicken as well. Found this on marthastewart,com"

Ingredients: salt & fresh ground pepper, dried oregano...

"From The American Heart Association Meals in Minutes. Traditional Mexican spices are rubbed into flank steak, which is then grilled or broiled. Slice across the grain to serve."

Ingredients: ground cumin, dried oregano...

"The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7."

Ingredients: bibb lettuce, cucumbers...

"Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb."

Ingredients: fresh ground black pepper, flank steaks...