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    Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll...

    Beef Keema

    Recipe #76665

    0 More Info
    Beef Keema
    By Jane Gib on November 16, 2003

    Recipe #76665

    "Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious!"
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    Ingredients: cilantro, cinnamon...

    Rating: 90.00%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Rogan Josh

    Recipe #6584

    1 More Info
    Rogan Josh
    By HappyBunny on March 6, 2000

    Recipe #6584

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    Ingredients: cinnamon sticks, coriander...

    Rating: 91.20%;

    16 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest...

    Beef Bombay Curry

    Recipe #88540

    2 More Info
    Beef Bombay Curry
    By FlemishMinx on April 7, 2004

    Recipe #88540

    "This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford."
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    Ingredients: coconut milk, beef steaks...

    Rating: 92.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #259669

    A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild...

    3 More Info
    Indian Beef Madras Curry
    By Lil Ms Tropical on October 17, 2007

    Recipe #259669

    "A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors."
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    Ingredients: ground turmeric, cumin seeds...

    Rating: 94.60%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very Indian.

    Keema

    Recipe #207942

    4 More Info
    Keema
    By WildLightning on January 28, 2007

    Recipe #207942

    "This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very Indian."
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    Ingredients: curry powder, fresh ginger...

    Rating: 86.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use...

    Mulligatawny (Indian) Soup ( Beef )

    Recipe #57831

    5 More Info
    Mulligatawny (Indian) Soup ( Beef )
    By CountryLady on April 3, 2003

    Recipe #57831

    "This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!"
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    Ingredients: curry powder, cooked rice...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    Recipe #60979

    A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful!

    6 More Info
    Beef Curry
    By evelyn/athens on April 24, 2003

    Recipe #60979

    "A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful!"
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    Ingredients: cinnamon, ground cumin...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America....

    Beef Short Ribs in Cinnamon & Red Wine Sauce

    Recipe #85348

    7 More Info
    Beef Short Ribs in Cinnamon & Red Wine Sauce
    By CountryLady on February 29, 2004

    Recipe #85348

    "Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."
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    Ingredients: cinnamon bark, cumin powder...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 45 mins

    Recipe #87719

    I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an...

    8 More Info
    "I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!"
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    Ingredients: cinnamon, coconut milk...

    Rating: 82.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #10392

    A very tasty grilled meat sandwich.

    9 More Info
    Shawarma
    By Dib's on July 24, 2001

    Recipe #10392

    "A very tasty grilled meat sandwich."
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    Ingredients: mixed sprouts, tzatziki...

    Rating: 91.40%;

    7 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

    This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this...

    Curried Ground Beef

    Recipe #180768

    10 More Info
    Curried Ground Beef
    By Kittencalskitchen on August 7, 2006

    Recipe #180768

    "This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste."
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    Ingredients: curry powder, fresh garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to...

    Goan Beef Curry

    Recipe #347795

    11 More Info
    Goan Beef Curry
    By PaulaG on January 7, 2009

    Recipe #347795

    "I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to put together and is delicious served over rice."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs.

    Spicy Indian Kofta

    Recipe #57610

    12 More Info
    Spicy Indian Kofta
    By canarygirl on April 2, 2003

    Recipe #57610

    "Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs."
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    Ingredients: cilantro, eggs, garam masala...

    Rating: 93.40%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together...

    Beef Samosa

    Recipe #98520

    13 More Info
    Beef Samosa
    By Marlitt on August 25, 2004

    Recipe #98520

    "These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier...

    Beef Vindaloo ( the Real Thing)

    Recipe #207043

    14 More Info
    Beef Vindaloo ( the Real Thing)
    By Brian Holley on January 22, 2007

    Recipe #207043

    "Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender or mortar and pestle to make this dish. Its a cracker. Ps. a glass of lager goes well with this."
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    Ingredients: black mustard seeds, fenugreek seeds...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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